Full of Spice

I posted on Facebook not long ago that I added up the amount that our family spent on eating out during the timeframe of June 15- July 15. It made me sick to my stomach. SO..... my friend and I sat down and made some menus together. We are actually eating together several times this week to cut down on leftovers. We are not big leftover fans, and there's a 90% chance of being wasted if it's leftover.

Tonight is Buffalo Chicken Pizza night. YUM!!!

1 (10 oz.) package refrigerated pizza crust
2 plum tomatoes, seeded and chopped
1/2 cup celery, chopped
4 oz. mozzarella cheese, shredded
2 TBS. fresh parsley
1/2 cup Frank's Buffalo Sauce
1 TBS. vinegar
1/4 tsp. salt
2 garlic cloves, pressed
1/2 cup sliced banana peppers
1 and 1/2 cups cooked chicken, chopped
1/4 cup blue cheese or ranch dressing

** Preheat oven to 450 degrees. Lightly flour baking sheet. Unroll pizza crust onto baking sheet and roll out to edge.
** Chop tomatoes and celery in a small bowl.
** Mix in grated cheese and snipped parsley.
** In separate bowl, combine buffalo sauce, vinegar, salt, and garlic.
** Chop chicken and add to sauce mixture; mix well.
** Spread chicken mixture evenly over dough.
** Layer banana peppers over chicken.
** Top with cheese mixture.
** Bake 20-22 minutes or until golden brown.
** Cut into squares and drizzle with dressing.